All-in-one | turn

2.0g AIO | gelato paradiso | botanica blends | down |

$40.00
each

A yin and yang hybrid perfect for daytime or evening connoisseurs. Sit back as this delicious, bubblegum-ish fruit forward strain tries to tease out a mind and body buzz. Netflix and chill will never be the same without your favorite Italian dessert. Wait! Don’t forget your waffle cone!

silky & sweet - arouse - waffle cone nightcap

turn botanica blends

You'll only get clean, fresh, guaranteed pure California goodness from seed to pen. Choose from a wide selection of our high potency, exclusive, hand-curated botanica blend formulations to get the perfect floaty feeling you're looking for.

// oil highlights //

Single source

California fresh grown

Tested and verified clean

Vegan, non-GMO, ultra pure

Natural botanical terpenes 

// for medical use only //

XXL turnpen disposables pack a big punch. With abundant clouds, consistent pulls, and 100% live window view, this pen is practically perfect in every way. No cotton, glue, or heavy metals - ever. Free and easy airflow, 2.0 ml oil capacity, USB-C rechargeable, 150 puffs per charge, 1-year disposable, LED display, and clearview window so you never miss a drop. Powerful to the last puff, clean, convenient, pocket-comfy, with no buttons, no BS.

THC/A
92.9%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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